Lori and I took a mini vacation May 14-17 to attend the annual Police Memorial Day Services at the Police Hall of Fame in Titusville, FL. One of the things we have started trying to do when we are away from our normal stomping grounds is to try the food at restaurants in the surrounding area of our destination. This trip was no different and you’ll be reading some of my critiques of those restaurants in the days to come to go along with what I thought of restaurants from other trips.
I thought though that I would start with the restaurant that I enjoyed the most and then kind of work my way down. Choosing my favorite was quite easy because I am a huge fan of both Irish and English Pub Food. Cocoa Beach, just south of Titusville, has one of the best English Pubs I’ve been to in awhile both for it’s food and it’s pub atmosphere, I enjoyed the whole visit immensely.
The menu at The Pig and Whistle explains:
“The name Pig and Whistle has had a place in British History ever since daily rum rations were issued to all men aboard Royal Navy ships in 1655.
As the story goes, it was the job of the junior midshipman to go below to draw the rum for the ship’s company from the barrels-called “pigs”.
One day the junior officer arrived on deck drunk with rum for the duty officer of the day. The next day the officer ordered the midshipman to keep whistling until he returned on deck with the rum, this way he wouldn’t be able to drink while carrying on his task. Therefore, the name ‘Pig and Whistle’.”
It seems that I tend to always order the Shepherd’s Pie because, well, it’s Shepherd’s Pie and one of my favorites, so I decided to try something else. Lori took this as her cue to order Shepherd’s Pie, I know but somehow it makes a certain amount of sense and besides it allowed me to try The Pig and Whistle’s version.
It was excellent! It was rich enough with out over doing it and Lori ordered it with vegetables which is always the best way. All of the flavors mixed together perfectly and there were just the right amount of mashed potatoes over the top to add to the dish and not over power it. This dish gets raves from both Lori and I and it was reasonably priced at $7.95.
I ordered The Sausage and Chips and was pleased to find that it contained proper sausage and not the cheap kielbasa type sausages that so many places try to pass of as English Pork Sausages. These were excellent! The skin was a little tough but that’s what happens when you grill good sausage and the taste more than made up for any problem I might have had with the skin. The sausage had a wonderful balance of flavor, spicey for taste’s sake and not for hot’s sake. The sausage is served with a small dish of hot mustard which is indeed hot but at the urging of one of the wait staff I mixed in some Pub Sauce that he brought me and the combination of the two was perfect for dipping sausages in. Another winner reasonably priced at $7.95.
Our waitress, Shelley suggested the Bourbon Street Pecan Pie with Ice Cream when she found out that I couldn’t eat chocolate. Lori and I shared it and we were fighting over the last bites. As a rule, I don’t like Pecan Pie much. It’s just too sweet for my palette, but The Pig and Whistle’s version of it is just sweet enough and goes great with ice cream. The crust is a nice thick Graham Cracker that holds it all together. It was a great way to follow up all the rest of the superb food, service and proper draft Guinness.
Talking with our waitress, we found out that the reason that we had such a time finding the place was because we were going by the information that we found on their website, unfortunately it is a very old site and they have no idea how to change the original page as someone else set up the site. So, the correct address is:
240 North Orlando Avenue, Cocoa Beach
phone: 321-799-0724
Give them a try if you’re in the neighborhood and tell them that Traveler’s Tales sent you!